All purpose flour works too but it’ll produce a slightly denser texture. For the pie crust dough, use cake flour for that light and crunchy texture.If you want to make these egg tarts first thing in the morning and serve as part of breakfast or brunch, you can pre-make both the pie crust dough and egg custard filling and store in the refrigerator overnight.
#CHINESE EGG TART ORIGIN HOW TO#
If you’re looking for inspiration on how to cook eggs, please be sure to check out all the recipes I am posting in this egg series.īefore we begin, I’d like to share a few helpful tips to help you succeed: When time allows I’d also like to share a puffy pasty and Portuguese tart recipe so please do check back some time later or subscribe to my blog so you won’t miss any new recipes.īy the way, this recipe is part of my previously announced egg recipe series. If you follow this recipe in conjunction with the notes, you should be able to recreate egg tarts close to that of Dim Sum restaurant quality! This also happens to be the least time-consuming version (and to my own preference, the best version). The recipe I am sharing today is the classic version with pie crust shell. Last but not least, there is Macau’s Portuguese tart aka Po Tat which comes with this distinctive caramelized custard in a puffy pastry shell. Another popular variety is a tart made with flaky puffy pastry shell. The most basic and classic version is made of buttery pie crust. Like many dishes developed in the past, these egg tarts have also evolved into many different varieties over time. Originated from Hong Kong, these British-influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made Chinese steamed egg.Īnd if you’ve ever been to a Dim Sum house, you know there is nothing better than finishing up the Cantonese tradition with a freshly out of the oven egg tart and wash down with your favorite tea. Warning: Parameter 2 to wp_hide_post_Public::query_posts_join() expected to be a reference, value given in /home/yirese5/public_html/wp-includes/class-wp-hook.php on line 287Įasy Chinese egg tart recipe that recreates this Dim Sum classic from the comfort of your home.Ĭhinese Egg tart, aka Dan Tat 蛋撻, is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Canton/Hong Kong, Dessert, Recipes // 26 Comments »
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